Manufacturing Process

We source only the finest quality wheat from trusted suppliers. Each batch undergoes thorough quality inspection for purity, protein content, and freshness before being approved for production.

Premium wheat flour is carefully mixed with pure milk, ghee, sugar, and other ingredients in precise proportions. The dough is kneaded to perfect consistency using automated mixers under hygienic conditions.

The dough is shaped into loaves or specific product forms — rusks, fans — and placed in temperature-controlled baking chambers. The first bake ensures the bread is cooked through with the right texture.

Sliced bread pieces undergo a second roasting process at carefully controlled temperatures. This signature double-roasting gives IFLA Champion products their signature crispiness and golden color.

Every batch goes through rigorous quality inspection — checking crispiness level, color uniformity, taste, aroma, and food safety parameters. Only batches that pass all checks proceed to packaging.

Products are packed in food-grade, airtight packaging that preserves freshness, crunchiness, and aroma. Each pack is sealed, labeled, and coded for complete traceability before dispatch.